Harissa Shakshuka Recipe

Name: Harissa Shakshuka Recipe
Yield: 4 servings
Ingredients: Olive Oil; Onion; Bell Pepper; Garlic Clove; Harissa Paste; Ground Cumin; Paprika; Ground Turmeric; Canned Crushed Tomatoes; Diced Tomato; Canned Diced Tomatoes; Honey; Red Wine Vinegar; Sea Salt; Freshly Ground Black Pepper; Goat Cheese; Crumbled Feta Cheese; Large Egg; Italian (Flat Leaf) Parsley Leaves; Olive Oil

The Endless Meal

Serves: 4 Save

Ingredients (17)

3 tablespoons olive oil you can get away with less if you're using a non-stick pan
1 1/2 large onions diced
2 medium bell peppers diced
5 cloves garlic thinly sliced
2 teaspoons harissa paste
1 1/2 teaspoons cumin
1 1/2 teaspoons paprika
1/2 teaspoon turmeric
28 ounce can crushed tomatoes
3 cups diced fresh tomatoes see note
1 tablespoon honey
1 tablespoon red wine vinegar
1 tablespoon sea salt
1/2 teaspoon fresh ground pepper
1/4 cup goat or feta cheese omit for dairy-free
8 large eggs
A handful of flat-leafed parsley and some good quality olive oil to finish