Coconut Crusted Salmon Recipe

Ingredients (15)

• ⅓ cup all-purpose flour cornstarch for gluten-free
• 1 pinch sea salt
• 1 large egg
• 1 1/4 cups desiccated coconut unsweetened
• 1 lb salmon cut into 2-inch cubes
• Coconut oil for frying
• Cilantro and chopped chilis to serve
• The Sweet Chili Sauce:
• 3/4 cup water divided
• 1/2 teaspoon agar-agar
• 1/2 cup honey
• 1/4 cup white distilled vinegar
• 1/2 teaspoon salt
• 4 Thai red chilis
• 3 large garlic cloves