
Best Pumpkin Sugar Cookies with Ginger Maple Glaze
Ingredients (15)
- 1/2 cup butter melted (for plant-based diets, use vegan butter)
- 1/2 cup coconut oil melted
- 1/2 cup canned pumpkin
- 1 1/4 cups white sugar
- 1 teaspoon vanilla
- 3 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon sea salt
- 2 teaspoons cinnamon
- 1/2 teaspoon allspice
- 1/2 teaspoon nutmeg
- The Glaze:
- 2 inch piece of ginger
- 1 1/4 cups powdered sugar
- 2 tablespoons maple syrup
Directions
Learn how to make this recipe at The Endless Meal