Mexican Crockpot Pork Carnitas
Ingredients (11)
- 1 large orange juiced
- 1 lime juiced
- 1 medium onion finely minced
- 3 cloves garlic finely minced
- 1/4 cup tomato paste about 1/2 a can
- 1/4 cup water
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon oregano
- 1/2 teaspoon sea salt
- 1 1/2 lb. pork butt, pork shoulder or boneless pork ribs (see notes)
Directions
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