Smoked Salmon Appetizer with Cucumber and Lemon Dill Cream Cheese

Ingredients (12)

• The Lemon Dill Cream Cheese:
• 3/4 cup cream cheese do not use light cream cheese
• 2 tablespoons Greek yogurt
• Zest from 1 lemon
• 1 tablespoon freshly squeezed lemon juice
• 1 tablespoon minced fresh dill
• 1 small garlic clove grated on a Microplane or very finely minced
• A pinch of sea salt
• To Assemble:
• 3 mini cucumbers sliced
• 5 ounces cold smoked salmon lox
• Dill and fresh cracked pepper to garnish