Vegetarian Crockpot Moroccan Tagine
Ingredients (13)
- 1 tablespoon extra virgin olive oil
- 1 large onion diced
- 3 carrots diced
- 2 tablespoon ras el hanout
- 1/4 cup tomato paste
- 1 lb. sweet potatoes cubed
- 2 14-ounce cans of chickpeas drained and rinsed
- 3/4 cup dried apricots cut in half
- 8 pitted dates quartered
- 2 tablespoons minced ginger
- 4 cloves garlic minced
- 2 sticks cinnamon broken in half
- To Serve: Steamed couscous, chopped toasted almonds, cilantro, mint, olives, and lemons
Directions
Learn how to make this recipe at The Endless Meal
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!