Sesame Coconut Kale Salad

Ingredients (9)

• 1 large bunch of kale- divided stem removed and torn into bite-sized pieces (about 5 packed cups)
• 1 teaspoon sesame seed oil
• 1/4 cup unsweetened coconut I like to use ribbon coconut, but shredded works, too
• 2 mandarin oranges peeled and segmented
• 2 tablespoons toasted sesame seeds
• Dressing:
• 1 teaspoon sesame oil
• 1 tablespoon each: maple syrup and grapeseed oil or other neutral-flavored oil
• 2 tablespoons rice wine vinegar