Roasted Root Vegetables with Maple Vanilla Butter

Ingredients (8)

• 1 lb. baby beets see notes
• 1 lb. turnips quartered lengthwise
• 2 1/2 lbs. assorted small squash I used acorn squash, delicata potato squash, and red turban squash
• 2 red pears quartered
• 1/4 cup butter melted (sub dairy-free butter for vegan)
• 2 tablespoons maple syrup
• 1 teaspoon pure vanilla extract
• 1/2 teaspoon sea salt