Chorizo Stuffed Mushroom Caps

45 min Prep: 20 min Cook: 25 min
Serves: 36 Save

Ingredients (10)

  • 36 button mushrooms stems removed from caps
  • 1 tablespoon olive oil plus more for the pan
  • 1 cup thinly sliced onion
  • 1/2 lb. spicy chorizo minced
  • 3 cloves garlic minced
  • 1/2 cup finely minced kale packed
  • 2 tablespoons port wine or sub red wine
  • Sea salt to taste
  • 1/2 cup grated parmesan cheese
  • 1 1/2 cups grated fontina cheese divided (see notes)

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Directions

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