Banh Mi Winter Rolls

40 min Prep: 30 min Cook: 10 min
Serves: 12 Save

Ingredients (13)

  • 1 recipe Vietnamese Lemongrass Meatballs 48 meatballs
  • 5 ounces rice vermicelli
  • 5 ounces shimeji mushrooms or substitute a handful of shiitake mushrooms
  • 3 carrots julienned on a mandolin
  • 2 cups red cabbage thinly sliced on a mandolin
  • 12 stems cilantro
  • 12 small rice paper wrappers
  • Dipping Sauce:
  • 1/4 cup rice wine vinegar
  • 1 teaspoon each: sriracha and sugar
  • 1/2 teaspoon each: fish sauce, soy sauce, grated ginger
  • 1 small garlic clove grated on a Microplane or very finely minced
  • Juice from 1/2 lime

Ingredient Facts and Health Benefits

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Directions

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