Banh Mi Winter Rolls

Ingredients (13)

• 1 recipe Vietnamese Lemongrass Meatballs 48 meatballs
• 5 ounces rice vermicelli
• 5 ounces shimeji mushrooms or substitute a handful of shiitake mushrooms
• 3 carrots julienned on a mandolin
• 2 cups red cabbage thinly sliced on a mandolin
• 12 stems cilantro
• 12 small rice paper wrappers
• Dipping Sauce:
• 1/4 cup rice wine vinegar
• 1 teaspoon each: sriracha and sugar
• 1/2 teaspoon each: fish sauce, soy sauce, grated ginger
• 1 small garlic clove grated on a Microplane or very finely minced
• Juice from 1/2 lime