
Lemony Salmon Burgers with Lemon Dill Dip
Ingredients (18)
- Lemon Dill Sauce:
- 1/2 cup mayonnaise Whole30 compliant if needed (see notes)
- Zest and juice from 1 lemon
- 2 tablespoons finely minced chives can sub green onions
- 1 tablespoon finely minced dill
- 1 small garlic clove very finely minced
- A pinch of salt and pepper
- Salmon Patties:
- 1 lb. wild salmon skin removed (see blog post for instructions on removing the skin)
- 1/4 cup finely minced red onion
- 2 teaspoons Dijon mustard
- 1 tablespoon finely minced dill
- 1 tablespoon almond flour
- 1 tablespoon capers minced
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1/2 cup tapioca starch
- Oil for the pan
Directions
Learn how to make this recipe at The Endless Meal