Lemony Salmon Burgers with Lemon Dill Dip

Ingredients (18)

• Lemon Dill Sauce:
• 1/2 cup mayonnaise Whole30 compliant if needed (see notes)
• Zest and juice from 1 lemon
• 2 tablespoons finely minced chives can sub green onions
• 1 tablespoon finely minced dill
• 1 small garlic clove very finely minced
• A pinch of salt and pepper
• Salmon Patties:
• 1 lb. wild salmon skin removed (see blog post for instructions on removing the skin)
• 1/4 cup finely minced red onion
• 2 teaspoons Dijon mustard
• 1 tablespoon finely minced dill
• 1 tablespoon almond flour
• 1 tablespoon capers minced
• 1/2 teaspoon sea salt
• 1/4 teaspoon black pepper
• 1/2 cup tapioca starch
• Oil for the pan