Lemony Salmon Burgers with Lemon Dill Dip

Serves: 4 Save

Ingredients (18)

  • Lemon Dill Sauce:
  • 1/2 cup mayonnaise Whole30 compliant if needed (see notes)
  • Zest and juice from 1 lemon
  • 2 tablespoons finely minced chives can sub green onions
  • 1 tablespoon finely minced dill
  • 1 small garlic clove very finely minced
  • A pinch of salt and pepper
  • Salmon Patties:
  • 1 lb. wild salmon skin removed (see blog post for instructions on removing the skin)
  • 1/4 cup finely minced red onion
  • 2 teaspoons Dijon mustard
  • 1 tablespoon finely minced dill
  • 1 tablespoon almond flour
  • 1 tablespoon capers minced
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • 1/2 cup tapioca starch
  • Oil for the pan

Directions

Learn how to make this recipe at The Endless Meal