Mediterranean Stuffed Tomatoes with Rice

Ingredients (14)

• 8 medium tomatoes
• 1 teaspoon olive oil
• 1/2 medium onion minced
• 3 cloves garlic minced
• 1/2 cup tomato pulp chopped (reserved from hollowing the tomatoes)
• 1 cup Floating Leaf Sprouted Crimson Lentils, Wild Rice, and Quinoa
• 2 3/4 cups vegetable broth
• 1/4 cup pine nuts + 1 teaspoon olive oil
• 1/4 cup chopped green olives
• 1/4 cup chopped Italian parsley
• 1/4 cup feta cheese or 2 tablespoons nutritional yeast
• 2 teaspoons minced fresh oregano
• 6 finely chopped pitted dates can sub 1/4 cup dried currants or raisins
• Salt and pepper to taste