
Egg Sausage Breakfast Muffins
Ingredients (14)
- 1 teaspoon olive oil
- 1 medium onion finely minced
- 1 green pepper finely minced
- 3 cloves garlic finely minced
- 1 lb. breakfast sausages removed from casings
- 1 tablespoon chili powder
- 1 teaspoon oregano
- 1/2 teaspoon pepper
- Sea salt to taste
- 6 large eggs
- 1 1/2 cups almond flour
- 1 teaspoon baking soda
- 1/2 cup green onions chopped
- 1 1/2 cups grated cheddar or 1/4 cup nutritional yeast for paleo/ dairy-free
Directions
Learn how to make this recipe at The Endless Meal