
Seared Tuna with Spanish Manzanilla Tapenade
Ingredients (15)
- Tapenade:
- 10 Spanish manzanilla olives finely chopped
- 1 teaspoon capers minced
- 1 teaspoon lemon juice
- 1 teaspoon sherry vinegar
- 1/4 teaspoon fresh thyme
- 2 anchovy fillets minced
- 3 basil leaves minced
- Seared Tuna Bites:
- 6 ounces sushi-grade, Pacific Albacore tuna steak
- 1/2 teaspoon black pepper
- 1/4 teaspoon sea salt
- 1 teaspoon olive oil
- 12 cucumber slices
- Small basil leaves and black pepper to garnish
Directions
Learn how to make this recipe at The Endless Meal