Spinach Pomegranate Salad
Ingredients (12)
- Maple Balsamic Dressing:
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon maple syrup
- 1/2 teaspoon dijon mustard
- A pinch of salt and pepper
- Spinach Pomegranate Salad:
- 5 ounces baby spinach leaves
- 1/2 cup mint leaves
- Seeds from 1 pomegranate
- 3/4 cup hazelnuts toasted and chopped
- Optional: 1/2 cup shaved parmesan cheese
Directions
Learn how to make this recipe at The Endless Meal
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