How to Make Homemade Mayonnaise

Name: How to Make Homemade Mayonnaise
Yield: 18 servings
Ingredients: Large Egg Yolk; Fresh Lemon Juice; Bottled Lemon Juice; Avocado Oil; Sea Salt

The Endless Meal

Serves: 18 Save

Ingredients (4)

1 large egg yolk at room temperature
1 tablespoon lemon juice
1 cup neutral-flavored oil I like avocado oil
1/4 - 1/2 teaspoon sea salt to taste

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

40%

Fats

98%

30%

Positive Nutrients

Protein

0.4g

0.9% DV

Dietary Fiber

0% DV

Polyunsaturated Fat

1.8g

8.1% DV

Monounsaturated Fat

9.1g

20.7% DV

Vitamin D

5.8mcg

29.2% DV

Iron

0.1mg

0.4% DV

Vitamin B12

0.1mcg

2.2% DV

Calcium

3.5mg

0.3% DV

Vitamin B6

0mg

0.6% DV

Magnesium

0.2mg

0% DV

Vitamin C

0.3mg

0.4% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

38.7mcg

4.3% DV

Thiamin B1

0mg

0.4% DV

Riboflavin

0mg

1.1% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

0.1% DV

Saturated Fat

1.7g

8.5% DV

Sodium

44.4mg

1.9% DV

Carbohydrates

0.2g

0.1% DV

Total Fat

13.2g

16.9% DV

Cholesterol

29.1mg

9.7% DV

How to Make Homemade Mayonnaise

Ingredients (4)

Directions

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