Salmon Cakes with Avocado Tartar Sauce

Ingredients (16)

• Salmon Cakes:
• 1 1/4 lbs. salmon skin removed and chopped very small
• 1/2 red onion grated (see notes)
• 1/2 cup minced parsley
• 1 3/4 cup almond flour divided (see notes)
• 1 teaspoon salt and pepper
• 2 large eggs
• Zest and juice from 1/2 lemon about 1 1/2 tablespoons
• Oil for the pan
• Avocado Tartar Sauce:
• 1/2 ripe avocado
• Juice from 1/2 lemon about 1 1/2 tablespoons
• 1 tablespoon capers chopped
• 1 tablespoon minced parsley
• 1 teaspoon dijon mustard
• 4 gherkins chopped