Toasted Coconut Ice Cream
Ingredients (5)
- 2 cups shredded coconut divided
- 2 14-ounce cans unsweetened coconut milk minimum 60% coconut extract
- 1/2 cup coconut sugar
- 1 tablespoon vanilla extract
- 1/2 cup chocolate chunks optional (vegan or paleo, if needed)
Directions
Learn how to make this recipe at The Endless Meal