Bacon Guacamole with Roasted Tomatoes

Serves: 8 Save

Ingredients (9)

  • 3 cups cherry tomatoes cut in half
  • 5 cloves garlic unpeeled
  • 2 teaspoons olive oil
  • 3 strips bacon sliced into 1/2-inch pieces
  • 3 ripe avocados peeled and seed removed
  • 1 teaspoon sea salt
  • 1/2 teaspoon cumin
  • 1/4 cup lime juice from 2 limes
  • 1/4 cup each: minced red onion and cilantro

Directions

Learn how to make this recipe at The Endless Meal