
Bacon Guacamole with Roasted Tomatoes
Ingredients (9)
- 3 cups cherry tomatoes cut in half
- 5 cloves garlic unpeeled
- 2 teaspoons olive oil
- 3 strips bacon sliced into 1/2-inch pieces
- 3 ripe avocados peeled and seed removed
- 1 teaspoon sea salt
- 1/2 teaspoon cumin
- 1/4 cup lime juice from 2 limes
- 1/4 cup each: minced red onion and cilantro
Directions
Learn how to make this recipe at The Endless Meal