Pumpkin Oatmeal Muffins

Serves: 18 Save

Ingredients (11)

  • 3 cups quick oats can sub rolled oats
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon EACH: ground nutmeg, ground cloves, and sea salt
  • 1 cup pumpkin puree
  • 1 cup milk dairy-free milk works well
  • ⅓ cup EACH: maple syrup and coconut sugar can sub brown sugar
  • 1/4 cup neutral-flavored oil avocado works well
  • 1 teaspoon vanilla
  • 2 large eggs
  • 1 cup dark chocolate chips

Directions

Learn how to make this recipe at The Endless Meal