
Wild Rice Stuffing with Cranberries, Pecans, and Sweet Potatoes
Ingredients (12)
- 2 cups wild rice blend see notes
- 3 1/2 cups chicken stock or vegetable stock
- 2 teaspoons Italian seasoning
- 1 teaspoon EACH: salt and pepper
- 2 tablespoons olive oil
- 1 medium onion minced
- 1 small sweet potato cubed small
- 2 stalks celery minced
- 3 cloves garlic minced
- 1/2 cup dried cranberries
- 1/2 cup chopped pecans
- Minced parsley to serve
Directions
Learn how to make this recipe at The Endless Meal