Wild Rice Stuffing with Cranberries, Pecans, and Sweet Potatoes

The Endless Meal
50 min Prep: 10 min Cook: 40 min
Serves: 8 Save

Ingredients (12)

  • 2 cups wild rice blend see notes
  • 3 1/2 cups chicken stock or vegetable stock
  • 2 teaspoons Italian seasoning
  • 1 teaspoon EACH: salt and pepper
  • 2 tablespoons olive oil
  • 1 medium onion minced
  • 1 small sweet potato cubed small
  • 2 stalks celery minced
  • 3 cloves garlic minced
  • 1/2 cup dried cranberries
  • 1/2 cup chopped pecans
  • Minced parsley to serve

Directions

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