Wild Rice Stuffing with Cranberries, Pecans, and Sweet Potatoes

Ingredients (12)

• 2 cups wild rice blend see notes
• 3 1/2 cups chicken stock or vegetable stock
• 2 teaspoons Italian seasoning
• 1 teaspoon EACH: salt and pepper
• 2 tablespoons olive oil
• 1 medium onion minced
• 1 small sweet potato cubed small
• 2 stalks celery minced
• 3 cloves garlic minced
• 1/2 cup dried cranberries
• 1/2 cup chopped pecans
• Minced parsley to serve