Pulled Chicken Sandwich with Crunchy Slaw

Name: Pulled Chicken Sandwich with Crunchy Slaw
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 1 teaspoon cooking oil; 6 cloves garlic (minced); 2-6 chipotle peppers in adobo sauce (finely minced (see notes)); 2 cups orange juice; ¼ cup Worcestershire sauce (gluten-free, if needed); 1 tablespoon Dijon mustard; Optional: 2 tablespoons brown or coconut sugar (see notes); 2 boneless skinless chicken breasts; 2 cups finely shredded cabbage (we like a mix of purple and green cabbage); ¼ cup chopped cilantro; 1 medium carrot (grated); 1 tablespoon lime juice; 2 teaspoons honey; Pinch salt and pepper; 4 brioche buns (preferably toasted with a little butter (sub gluten-free buns, if needed))

The Endless Meal

1 hr 15 min Prep: 15 min Cook: 1 hr

Serves: 4 Save

Ingredients (18)

The Pulled Chicken:
1 teaspoon cooking oil
6 cloves garlic minced
2-6 chipotle peppers in adobo sauce finely minced (see notes)
2 cups orange juice
1/4 cup Worcestershire sauce gluten-free, if needed
1 tablespoon Dijon mustard
Optional: 2 tablespoons brown or coconut sugar see notes
2 boneless skinless chicken breasts
The Coleslaw:
2 cups finely shredded cabbage we like a mix of purple and green cabbage
1/4 cup chopped cilantro
1 medium carrot grated
1 tablespoon lime juice
2 teaspoons honey
Pinch salt and pepper
The Buns:
4 brioche buns preferably toasted with a little butter (sub gluten-free buns, if needed)