Corn Salsa

20 min Prep: 20 min
Serves: 10 Save

Ingredients (9)

  • 3 cups corn kernels from about 3 large ears corn
  • 1 or 2 jalapeno peppers minced (seeded if desired)
  • 1/2 cup chopped fresh cilantro
  • 1/2 cup finely chopped red onion
  • 3 tablespoons freshly squeezed lime juice
  • 1/2 teaspoon salt
  • 1 medium tomato seeded and diced, optional
  • 3/4 cup canned black beans drained and rinsed, optional
  • 1/4 teaspoon ground chipotle chili or smoked paprika optional or to taste

Ingredient Facts and Health Benefits

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Learn how to make this recipe at The Endless Meal