Beer Battered Fish Tacos

Ingredients (20)

• The Chipotle Sauce:
• 1/4 cup EACH: mayo and plain yogurt
• 2 tablespoons minced chipotle peppers in adobo sauce see note #1
• 1 tablespoon lime juice
• 1 clove garlic finely minced
• A pinch of salt and pepper
• The Slaw:
• 2 cups shredded cabbage
• 1/2 cup chopped cilantro
• 1/4 cup thinly sliced red onion
• 2 tablespoons EACH: oil and lime juice
• 1/2 teaspoon EACH: salt and pepper
• The Beer Battered Fish Tacos:
• Oil for frying (see note #2)
• 1 1/2 cups all-purpose flour divided
• 2 teaspoons EACH: garlic powder and onion powder
• 1 teaspoon EACH: baking soda, salt, and pepper
• 1 1/2 lb. white fish
• 1 1/2 cups light beer ice-cold (see note #3)
• 18 corn tortillas