
Chickpea Pumpkin Fritters
Ingredients (15)
- 14 ounce can chickpeas drained and rinsed
- 1 cup minced kale
- 1/2 cup canned pumpkin puree
- ⅓ cup toasted sesame seeds
- 2 tablespoons almond flour
- 2 teaspoons sea salt
- 1 teaspoon smoked paprika
- 2 large garlic cloves minced
- 1 large egg
- 1 1/4 cups panko gluten-free, if needed
- 1/4 cup olive oil
- Lemon Mayo:
- 1/4 cup mayonnaise
- Zest from 1 lemon
- 1 tablespoon lemon juice
Directions
Learn how to make this recipe at The Endless Meal