Chicken Puttanesca

Ingredients (13)

• 3/4 teaspoon coarse kosher salt
• 6 large bone-in chicken thighs about 3 pounds
• 1 tablespoon extra-virgin olive oil
• 3 cloves garlic finely chopped
• 5 fillets anchovies finely chopped
• 1/4 teaspoon crushed red pepper flakes or to taste
• 28 ounce can diced tomatoes
• 2 tablespoons tomato paste
• 2 teaspoons sugar optional
• 1 teaspoon dried oregano
• 1/2 cup pitted Italian olives roughly chopped
• 2 tablespoons drained jarred capers
• 1 tablespoon chopped fresh basil, parsley, or oregano to serve