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Turkey Pot Pie Soup {with Leftover Turkey}
Ingredients (18)
- 2 tablespoons unsalted butter
- 3 medium carrots peeled and diced
- 3 stalks celery diced
- 1 large sweet onion diced
- 1 tablespoon finely chopped garlic
- 1 teaspoon salt
- 2 teaspoons dried sage
- 1 teaspoon dried thyme
- 1/2 teaspoon ground pepper
- 2 tablespoons dry sherry
- 5 cups homemade turkey stock or chicken broth. See notes.
- 1 1/2 cups green beans trimmed and cut into 1-inch lengths
- 1 teaspoon chopped fresh rosemary
- 1/4 cup plus 1 tablespoon all-purpose flour
- 1/2 cup water
- 3 cups chopped cooked turkey
- 1 cup frozen peas
- 1/2 cup heavy cream
Directions
Learn how to make this recipe at The Endless Meal
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