Gnocchi Bolognese

Ingredients (18)

• 3 tablespoons extra virgin olive oil
• 3 tablespoons butter
• 1 yellow onion , roughly chopped into 1-inch pieces
• 1 celery stalk , roughly chopped into 1-inch pieces
• 1 carrot , peeled and roughly chopped into 1-inch pieces
• 1 28-ounce can whole San Marzano tomatoes in juice , about 3 cups
• 8 ounces pancetta , cut into 1/2-inch chunks
• 2 tablespoons tomato paste
• 1 pound 80/20 blend ground chuck beef
• 1 pound ground pork
• 1/2 teaspoon red pepper flakes
• 1/2 cup dry white wine
• 1 cup whole milk , 2% milk fat can be substituted
• 2 cups beef or chicken broth
• 3 bay leaves
• 1 teaspoon kosher salt
• 16 ounces gnocchi
• Parmesan cheese for serving