Gnocchi Bolognese

Serves: 8 Save

Ingredients (18)

  • 3 tablespoons extra virgin olive oil
  • 3 tablespoons butter
  • 1 yellow onion , roughly chopped into 1-inch pieces
  • 1 celery stalk , roughly chopped into 1-inch pieces
  • 1 carrot , peeled and roughly chopped into 1-inch pieces
  • 1 28-ounce can whole San Marzano tomatoes in juice , about 3 cups
  • 8 ounces pancetta , cut into 1/2-inch chunks
  • 2 tablespoons tomato paste
  • 1 pound 80/20 blend ground chuck beef
  • 1 pound ground pork
  • 1/2 teaspoon red pepper flakes
  • 1/2 cup dry white wine
  • 1 cup whole milk , 2% milk fat can be substituted
  • 2 cups beef or chicken broth
  • 3 bay leaves
  • 1 teaspoon kosher salt
  • 16 ounces gnocchi
  • Parmesan cheese for serving

Directions

Learn how to make this recipe at Foodie Crush