
Gnocchi Bolognese
Ingredients (18)
- 3 tablespoons extra virgin olive oil
- 3 tablespoons butter
- 1 yellow onion , roughly chopped into 1-inch pieces
- 1 celery stalk , roughly chopped into 1-inch pieces
- 1 carrot , peeled and roughly chopped into 1-inch pieces
- 1 28-ounce can whole San Marzano tomatoes in juice , about 3 cups
- 8 ounces pancetta , cut into 1/2-inch chunks
- 2 tablespoons tomato paste
- 1 pound 80/20 blend ground chuck beef
- 1 pound ground pork
- 1/2 teaspoon red pepper flakes
- 1/2 cup dry white wine
- 1 cup whole milk , 2% milk fat can be substituted
- 2 cups beef or chicken broth
- 3 bay leaves
- 1 teaspoon kosher salt
- 16 ounces gnocchi
- Parmesan cheese for serving
Directions
Learn how to make this recipe at Foodie Crush