Simple, Perfect Baked Salmon at 400 degrees F
- 1 1/2 pounds salmon 1 single portion (side of salmon) or 4 6-ounce fillet portions
- 1 1/2 tablespoons extra virgin olive oil
- Seasonings of choice salt, pepper, seafood seasoning, Cajun seasoning, etc.
- Fresh herbs, lemon wedges optional for serving
Learn how to make this recipe at Well Plated