Spinach Artichoke Lasagna Roll-up

Ingredients (11)

• 2 cups homemade marinara sauce (or jarred) plus more for serving
• 8 uncooked lasagna noodles wheat or gluten-free
• 5 oz package frozen chopped spinach thawed and squeezed well (1/2 cup squeezed)
• 5 ounces canned artichoke hearts drained and chopped fine
• 15 oz part skim ricotta cheese I like Polly-o
• 1/2 cup grated Parmesan cheese
• 1 clove minced garlic
• 1 large egg
• kosher salt and fresh pepper
• 1/2 cup part-skim mozzarella cheese shredded
• optional parsley for garnish