Guyanese Pepperpot Recipe

Ingredients (15)

• 2 pounds (900g) cow foot, cut into roughly 1- by 2-inch pieces (see note)
• 2 teaspoons (8g) kosher salt, divided
• 2 1/2 teaspoons chicken bouillon, divided
• 1 1/4 cups (420ml) cassareep , divided
• 21 sprigs fresh thyme, divided
• 24 whole cloves, divided
• 3 cinnamon sticks (about 3 inches each), divided
• 1 pound (450g) oxtail with separated joints
• 1 pound (450g) bone-in beef chuck, cut into roughly 2-inch pieces (see note)
• 6 medium cloves garlic (about 25g), finely minced
• 4 fresh wiri wiri peppers (see note)
• 2 tablespoons (24g) light brown sugar
• One 2 1/2–inch knob fresh ginger (about 30g), peeled and grated
• 1/2 of a whole nutmeg (2g), grated
• One 1-inch strip orange peel, trimmed of excess white pith