Ginger Scallion Fish

Ingredients (12)

• Ginger Scallion Sauce (makes 1 cup):
• 1 cup finely minced scallions
• 3 tablespoons finely minced fresh ginger
• teaspoon Diamond Crystal kosher salt*
• 1/4 teaspoon ground white pepper
• 1/2 cup avocado oil
• Ginger Scallion Fish Fillets:
• 1/4 cup of the Ginger Scallion Sauce
• 2 lbs Barramundi (Asian sea bass) fillets or other white fish fillets, about 1 inch thick
• 1/2 teaspoon Diamond Crystal kosher salt*
• 1/4 teaspoon ground white pepper
• 2 tablespoons avocado oil