
Ginger Scallion Fish
Ingredients (12)
- Ginger Scallion Sauce (makes 1 cup):
- 1 cup finely minced scallions
- 3 tablespoons finely minced fresh ginger
- teaspoon Diamond Crystal kosher salt*
- 1/4 teaspoon ground white pepper
- 1/2 cup avocado oil
- Ginger Scallion Fish Fillets:
- 1/4 cup of the Ginger Scallion Sauce
- 2 lbs Barramundi (Asian sea bass) fillets or other white fish fillets, about 1 inch thick
- 1/2 teaspoon Diamond Crystal kosher salt*
- 1/4 teaspoon ground white pepper
- 2 tablespoons avocado oil
Ingredient Facts and Health Benefits
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Directions
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