Ginger Scallion Fish

Skinnytaste
Serves: 6 Save

Ingredients (12)

  • Ginger Scallion Sauce (makes 1 cup):
  • 1 cup finely minced scallions
  • 3 tablespoons finely minced fresh ginger
  • teaspoon Diamond Crystal kosher salt*
  • 1/4 teaspoon ground white pepper
  • 1/2 cup avocado oil
  • Ginger Scallion Fish Fillets:
  • 1/4 cup of the Ginger Scallion Sauce
  • 2 lbs Barramundi (Asian sea bass) fillets or other white fish fillets, about 1 inch thick
  • 1/2 teaspoon Diamond Crystal kosher salt*
  • 1/4 teaspoon ground white pepper
  • 2 tablespoons avocado oil

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Directions

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