
Turtle Poke Cake
Ingredients (10)
- 15.25 ounces yellow cake mix
- 3 large eggs
- 1 cup water room-temperature
- 1/2 cup canola oil
- 14 ounces caramel sauce ice cream topping
- 14 ounces sweetened condensed milk
- 16 ounces chocolate fudge frosting
- 8 ounces Cool Whip whipped topping thawed
- 1/4 cup pecans chopped
- good quality chocolate sauce and caramel sauce in a squeeze container for garnish (I used Ghirardelli premium sauces)
Directions
Learn how to make this recipe at Spaceships and Laser Beams