Salmon Florentine

Ingredients (17)

• For the Salmon:
• 4 salmon filets, (each filet should weigh about 4 to 6 ounces)
• 1/2 teaspoon salt
• 1/2 teaspoon fresh ground black pepper
• 2 tablespoons olive oil
• For the Sauce:
• 2 tablespoons butter
• 2 cloves garlic, finely minced
• 2 tablespoons all purpose flour, or cornstarch
• 1 cup heavy whipping cream
• 3/4 cup chicken broth
• 1 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/2 teaspoon fresh ground black pepper
• 1 cup baby spinach
• 1/4 cup parmesan cheese