Italian Mushroom Risotto Recipe

Serves: 4 Save

Ingredients (15)

  • 2 tablespoons olive oil (divided)
  • 2 tablespoons butter (divided)
  • 1 clove garlic (minced)
  • 2-3 cups sliced mushrooms
  • 1-2 dashes pepper
  • 1 pinch salt*
  • 1 tablespoon freshly chopped Italian parsley
  • 11/4 cup white rice
  • 1 shallot (minced)
  • 3-4 cups vegetable broth (homemade or store bought)*
  • ⅓-1/2 cup mascarpone
  • 1/4 cup freshly grated Parmesan cheese
  • EXTRAS:
  • 2-3 tablespoons freshly grated parmesan cheese
  • 1/2 tablespoon freshly chopped Italian parsley

Directions

Learn how to make this recipe at An Italian in my Kitchen