Italian Mushroom Risotto Recipe

Ingredients (15)

• 2 tablespoons olive oil (divided)
• 2 tablespoons butter (divided)
• 1 clove garlic (minced)
• 2-3 cups sliced mushrooms
• 1-2 dashes pepper
• 1 pinch salt*
• 1 tablespoon freshly chopped Italian parsley
• 11/4 cup white rice
• 1 shallot (minced)
• 3-4 cups vegetable broth (homemade or store bought)*
• ⅓-1/2 cup mascarpone
• 1/4 cup freshly grated Parmesan cheese
• EXTRAS:
• 2-3 tablespoons freshly grated parmesan cheese
• 1/2 tablespoon freshly chopped Italian parsley