Fried Chicken Sandwich
Ingredients (27)
- For the chicken:
- 4 boneless skinless chicken thighs
- 1 cup buttermilk
- 1 teaspoon Siracha
- 2 teaspoons kosher salt, divided
- 4 to 6 cups vegetable oil, for frying
- 1 1/2 cups all-purpose flour
- 2 tablespoons cornstarch
- 2 teaspoons baking powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon black pepper
- For the sauce:
- 1/2 cup mayonnaise
- 1/4 cup BBQ sauce
- 2 teaspoons Dijon mustard
- 2 to 3 teaspoons Siracha, optional
- For the slaw:
- 3 cups thinly sliced purple cabbage
- 1 tablespoon apple cider vinegar
- 1 tablespoon hot honey or regular honey
- Salt and pepper, to taste
- Assembly:
- 4 hamburger buns
- Softened butter for spreading on buns
- Pickles optional
Directions
Learn how to make this recipe at Two Peas & Their Pod
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