
Melitzanosalata (Creamy Eggplant Dip)
Ingredients (10)
- 3 lbs eggplant
- 1/4 cup red onion diced
- 1 clove garlic minced
- 1 tablespoon red wine vinegar
- 1 tablespoon parsley chopped
- 1/4 cup olive oil
- 1/4 tsp kosher salt
- 1/8 tsp black pepper
- Garnish:
- 1/4 feta cheese
Directions
Learn how to make this recipe at Silk Road Recipes