Melitzanosalata (Creamy Eggplant Dip)

Ingredients (10)

• 3 lbs eggplant
• 1/4 cup red onion diced
• 1 clove garlic minced
• 1 tablespoon red wine vinegar
• 1 tablespoon parsley chopped
• 1/4 cup olive oil
• 1/4 tsp kosher salt
• 1/8 tsp black pepper
• Garnish:
• 1/4 feta cheese