Pommes Duchesse (Duchess Potatoes) Recipe

Serious Eats
Serves: 6 Save

Ingredients (8)

  • 3 pounds (1.4kg) Yukon Gold potatoes, peeled and cut into 1-inch pieces (see note)
  • Kosher salt and freshly ground black pepper
  • 1/3 cup (80ml) heavy cream
  • Pinch freshly grated nutmeg
  • 6 tablespoons (90g) unsalted butter, melted
  • 1 large egg plus 2 yolks, lightly beaten
  • Nonstick cooking spray (for piped individual portions only)
  • Melted clarified butter , for brushing (optional)

Directions

Learn how to make this recipe at Serious Eats

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