Lyonnaise Potatoes Recipe

Serves: 4 Save

Ingredients (7)

  • 1 1/2 pounds (680g) Yukon Gold potatoes (about 4 medium potatoes), peeled and cut into 1/4-inch-thick rounds
  • 2 tablespoons (18g) Diamond Crystal kosher salt, plus more to taste; for table salt use half as much by volume or the same weight
  • 2 tablespoons (30ml) distilled white vinegar
  • 5 tablespoons (75g) melted homemade or store-bought clarified butter, divided
  • 1 large sweet onion (8 ounces; 225g), thinly sliced
  • Freshly ground black pepper
  • Finely chopped flat-leaf parsley leaves and tender stems, for garnish


Learn how to make this recipe at Serious Eats