Aloo Tikki Recipe

Serves: 1 Save

Ingredients (15)

  • 4 russet potatoes (2.2 pounds; 1kg), peeled, halved, and cut into about 1-inch pieces
  • 3 tablespoons (27g) plus 1 teaspoon (3g) Diamond Crystal kosher salt, divided; for table salt use half as much by volume or the same weight
  • 2 tablespoons (30ml) distilled white vinegar
  • 1/2 cup (36g) panko breadcrumbs
  • 1/4 cup (48g) potato starch
  • 1 tablespoon chaat masala
  • 2 teaspoons garam masala
  • 1 teaspoon ground Kashmiri chile powder
  • 1/2 teaspoon ground turmeric
  • One 1-inch knob fresh ginger (7g), peeled and grated
  • 8 to 10 sprigs cilantro (12g), finely chopped
  • 1 hot green chile (1g), minced (optional)
  • 1 cup (235ml) plus 1 tablespoon (15ml) neutral oil, like vegetable or canola, divided, for frying
  • Mint chutney , for serving (optional)
  • Tamarind chutney , for serving (optional)


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