Patates Lemonates (Greek Lemon Potatoes) Recipe

Ingredients (7)

• 1/2 cup (120ml) extra-virgin olive oil, divided
• 2 1/2 pounds (1.2kg) Yukon gold potatoes, peeled and cut into 2-inch pieces
• Kosher salt
• 2 medium garlic cloves (10g), lightly crushed
• 3/4 cup (180ml) homemade chicken stock or low-sodium store-bought chicken broth, or water
• 1/4 cup (60ml) freshly squeezed lemon juice from about 3 lemons, divided
• 2 teaspoons dried oregano