Lemon Butter Grilled Salmon

Serves: 6 Save

Ingredients (9)

  • 1.5 to 2 pound whole salmon fillet, skin-on
  • salt and fresh ground black pepper, to taste
  • 1 teaspoon finely chopped fresh thyme
  • 4 green onions, thinly sliced
  • 4 cloves garlic, minced
  • 2 teaspoons lemon zest
  • 1 whole lemon, thinly sliced
  • 4 tablespoons butter, cut into thin pats
  • chopped fresh parsley, for garnish

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