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Pommes Darphin (French Potato Pancake) Recipe
Ingredients (3)
- 2 medium russet or Yukon Gold potatoes (about 14 ounces total; 400g), peeled
- Kosher salt
- 3 tablespoons (45g) unsalted butter, plus more as needed, divided
Directions
Learn how to make this recipe at Serious Eats