Banana Bundt Cake with Cream Cheese Icing

Serves: 12 Save

Ingredients (19)

  • For the banana cake:
  • 3 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 3/4 teaspoon salt
  • 1 cup unsalted butter, at room temperature
  • 1 cup granulated sugar
  • 3/4 cup packed light brown sugar
  • 2 large eggs, at room temperature
  • 1 tablespoon pure vanilla extract
  • 1 3/4 cups mashed ripe bananas (4 bananas)
  • 1 cup sour cream or plain Greek yogurt
  • For the cream cheese icing:
  • 4 ounces cream cheese, at room temperature
  • 2 tablespoons butter, at room temperature
  • 1 1/2 cups confectioners' sugar, sifted
  • 1/2 teaspoon vanilla extract
  • 1 to 2 tablespoons heavy cream or milk, depending on how thick you want it
  • Pinch of salt

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at Two Peas & Their Pod