
Hibachi Fried Rice
Ingredients (10)
- 3 cups day-old short-grain white rice (Calrose, Kokuho Rose or Koshihikari)
- 2 teaspoons vegetable oil
- 1 teaspoon sesame oil
- 2 green onions thinly sliced, whites and greens separated
- 2 cloves garlic minced
- 2 eggs beaten
- 4 ounces char siu or ham cut into small pieces
- 1/2 cup frozen edamame or peas thawed
- 1/4 teaspoon white pepper
- 2 tablespoons ginger sauce or soy sauce
Directions
Learn how to make this recipe at Silk Road Recipes