Hibachi Fried Rice

Serves: 6 Save

Ingredients (10)

  • 3 cups day-old short-grain white rice (Calrose, Kokuho Rose or Koshihikari)
  • 2 teaspoons vegetable oil
  • 1 teaspoon sesame oil
  • 2 green onions thinly sliced, whites and greens separated
  • 2 cloves garlic minced
  • 2 eggs beaten
  • 4 ounces char siu or ham cut into small pieces
  • 1/2 cup frozen edamame or peas thawed
  • 1/4 teaspoon white pepper
  • 2 tablespoons ginger sauce or soy sauce

Ingredient Facts and Health Benefits

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Learn how to make this recipe at Silk Road Recipes