Hibachi Fried Rice

Ingredients (10)

• 3 cups day-old short-grain white rice (Calrose, Kokuho Rose or Koshihikari)
• 2 teaspoons vegetable oil
• 1 teaspoon sesame oil
• 2 green onions thinly sliced, whites and greens separated
• 2 cloves garlic minced
• 2 eggs beaten
• 4 ounces char siu or ham cut into small pieces
• 1/2 cup frozen edamame or peas thawed
• 1/4 teaspoon white pepper
• 2 tablespoons ginger sauce or soy sauce