Funnel Cake

Serves: 3 Save

Ingredients (10)

  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup whole milk
  • 2 eggs, beaten
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon butter extract, optional
  • vegetable oil, for frying (11/2 to 2 inches deep in skillet)
  • powdered sugar, for dusting the top of the funnel cakes

Ingredient Facts and Health Benefits

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Directions

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