
Roast Pork Tenderloin with Potatoes
Ingredients (14)
- FOR THE POTATOES:
- 2 tablespoons olive oil
- 2 pounds baby potatoes, quartered
- 1 teaspoon dried rosemary
- salt and fresh ground black pepper, to taste
- FOR THE PORK TENDERLOIN:
- 3 tablespoons olive oil
- 3 tablespoons honey
- 4 cloves garlic, minced
- 1 tablespoon whole grain mustard
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon dried thyme
- salt and fresh ground black pepper, to taste
- 2 pound pork tenderloin
Directions
Learn how to make this recipe at Easy Weeknight Recipes