Sautéed Mushrooms

Name: Sautéed Mushrooms
Yield: 8 servings
Ingredients: Cremini Mushrooms; Shiitake Mushrooms; Oyster Mushrooms; Extra Virgin Olive Oil; Unsalted Butter; Kosher Salt; Freshly Ground Black Pepper; Soy Sauce; Balsamic Vinegar; Garlic Clove; Chopped Thyme; Chopped Parsley

Well Plated

Serves: 8 Save

Ingredients (9)

2 pounds baby bella (cremini) mushrooms or a mix of baby bella, shiitake, oyster, and/or other wild mushrooms
2 tablespoons extra virgin olive oil
2 tablespoons unsalted butter
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 tablespoon soy sauce
1 teaspoon balsamic vinegar plus additional to taste
2 tablespoons chopped garlic 6 cloves
2 teaspoons chopped fresh thyme or 2 tablespoons chopped fresh parsley, plus additional for serving