Coconut Cream Pie Recipe

Ingredients (18)

• For the Crust:
• 11/2 cups graham cracker crumbs (about 10 sheets)
• 1/4 cup white granulated sugar
• 1/2 cup salted butter
• 1/4 teaspoon salt
• For the Pie:
• 1 (15 oz) can coconut milk full fat
• 1/2 cup heavy whipping cream
• 1/2 cup whole milk
• 1/2 cup white granulated sugar
• 3 large eggs
• ⅓ cup cornstarch
• 1 teaspoon vanilla extract
• 1 teaspoon coconut extract
• 1 cup shredded sweetened coconut flakes toasted, see recipe notes
• 11/2 cups heavy whipping cream
• 1 teaspoon vanilla
• 1/4 cup powdered sugar