
Coconut Cream Pie Recipe
Ingredients (18)
- For the Crust:
- 11/2 cups graham cracker crumbs (about 10 sheets)
- 1/4 cup white granulated sugar
- 1/2 cup salted butter
- 1/4 teaspoon salt
- For the Pie:
- 1 (15 oz) can coconut milk full fat
- 1/2 cup heavy whipping cream
- 1/2 cup whole milk
- 1/2 cup white granulated sugar
- 3 large eggs
- ⅓ cup cornstarch
- 1 teaspoon vanilla extract
- 1 teaspoon coconut extract
- 1 cup shredded sweetened coconut flakes toasted, see recipe notes
- 11/2 cups heavy whipping cream
- 1 teaspoon vanilla
- 1/4 cup powdered sugar
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at I Wash You Dry