Chicken Wild Rice Soup

Ingredients (15)

• 4 tablespoons unsalted butter
• 1 cup yellow onion, chopped (1/4-inch pieces)
• 1 cup celery, chopped (1/4-inch pieces)
• 1 cup carrot, chopped (1/4-inch pieces)
• 1 tablespoon minced garlic
• 2 teaspoons fresh thyme leaves
• 2 tablespoons chicken bouillon powder, or 2 cubes
• 1 teaspoon poultry seasoning
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 pound boneless skinless chicken breasts (2 large chicken breasts)
• 8 cups chicken stock, unsalted (2 quarts)
• 21 ounces condensed cream of chicken soup (two 10.5-ounce cans)
• 1 cup wild rice blend, I used RiceSelect Royal Blend
• 1 cup heavy cream