Chicken Wild Rice Soup

Serves: 6 Save

Ingredients (15)

  • 4 tablespoons unsalted butter
  • 1 cup yellow onion, chopped (1/4-inch pieces)
  • 1 cup celery, chopped (1/4-inch pieces)
  • 1 cup carrot, chopped (1/4-inch pieces)
  • 1 tablespoon minced garlic
  • 2 teaspoons fresh thyme leaves
  • 2 tablespoons chicken bouillon powder, or 2 cubes
  • 1 teaspoon poultry seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 pound boneless skinless chicken breasts (2 large chicken breasts)
  • 8 cups chicken stock, unsalted (2 quarts)
  • 21 ounces condensed cream of chicken soup (two 10.5-ounce cans)
  • 1 cup wild rice blend, I used RiceSelect Royal Blend
  • 1 cup heavy cream

Directions

Learn how to make this recipe at Spaceships and Laser Beams