
Chicken Wild Rice Soup
Ingredients (15)
- 4 tablespoons unsalted butter
- 1 cup yellow onion, chopped (1/4-inch pieces)
- 1 cup celery, chopped (1/4-inch pieces)
- 1 cup carrot, chopped (1/4-inch pieces)
- 1 tablespoon minced garlic
- 2 teaspoons fresh thyme leaves
- 2 tablespoons chicken bouillon powder, or 2 cubes
- 1 teaspoon poultry seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 pound boneless skinless chicken breasts (2 large chicken breasts)
- 8 cups chicken stock, unsalted (2 quarts)
- 21 ounces condensed cream of chicken soup (two 10.5-ounce cans)
- 1 cup wild rice blend, I used RiceSelect Royal Blend
- 1 cup heavy cream
Directions
Learn how to make this recipe at Spaceships and Laser Beams